The Yogi Theory and Practice of Prana Absorption from Food
Nature's shrewdness in combining several duties into one, and also
in rendering necessary duties pleasant (and thereby likely to be
performed) is illustrated in numberless ways. One of the most striking
examples of this kind will be brought out in this chapter. We will see
how she manages to accomplish several things at the same time, and how
she also renders pleasant several most necessary offices of the
physical system.
Let us start with the statement of the Yogi theory of the
absorption of Prana from food. This theory holds that there is
contained in the food of man and the lower animals, a certain form of
Prana which is absolutely necessary for man's maintenance of strength
and energy, and that such form of Prana is absorbed from the food by
the nerves of the tongue, mouth and teeth. The act of mastication
liberates this Prana, by separating the particles of the food into
minute bits, thus exposing as many atoms of Prana to the tongue, mouth
and teeth as possible. Each atom of food contains numerous electrons of
food—prana, or food energy, which electrons are liberated by the
breaking-up process of mastication, and the chemical action of certain
subtle chemical constituents of the saliva, the presence of which have
not been suspected by modern scientists, and which are not discernible
by the tests of modern chemistry, although future investigators will
scientifically prove their existence. Once liberated from the food,
this food-prana flies to the nerves of the tongue, mouth and teeth,
passing through the flesh and bone readily, and is rapidly conveyed to
numerous storage-houses of the nervous system, from whence it is
conveyed to all parts of the body, where it is used to furnish energy
and "vitality" to the cells. This is a bare statement of the theory,
the details of which we will endeavor to fill in as we proceed.
The student will probably wonder why it is necessary to extract
this food-prana, as the air is heavily charged with Prana, and it may
seem like a waste of effort on the part of Nature to use so much energy
in order to extract the Prana from the food. But here is the
explanation. Just as all electricity is electricity, so is all Prana
simply Prana—but just as there are several forms of the electric
current, manifesting widely different effects upon the human body, so
are there several manifestations or forms of Prana, each of which
performs certain work in the physical body, and all of which are needed
for the different kinds of work. The Prana of the air fulfills certain
offices; that of the water others, and that derived from the food still
a third set of duties. To go into the minute details of the Yogi theory
would be foreign to the purposes of this work, and we must rest content
with the general statements here given. The main subject before us is
the fact that the food contains food-prana, which the human body needs,
and which it can extract only in the manner above stated, i. e., by
mastication of the food, and the absorption of the prana by the nervous
system by means of the nerves of the tongue, mouth and teeth.
Now, let us consider Nature's plan in combining two important
offices in the act of masticating and insalivating. In the first place,
nature intended every particle of food to be thoroughly masticated and
insalivated before it was swallowed, and any neglect in this respect is
sure to be followed by imperfect digestion. Thorough mastication is a
natural habit of man which has been neglected owing to the demands of
artificial habits of living which have grown up around our
civilization. Mastication is necessary to break up the food that it may
be more easily swallowed, and also that it may be mixed with the saliva
and the digestive juices of the stomach and small intestines. It
promotes the flow of saliva, which is a most necessary part of the
process of digestion. Insalivation of food is part of the digestive
process, and certain work is done by the saliva which can not be
performed by the other digestive juices.
Physiologists teach most positively that thorough mastication
and proper insalivation of the food are prerequisites of normal
digestion, and form a most necessary part of the process. Certain
specialists have gone much further and have given to the process of
mastication and insalivation much more importance than have the general
run of physiologists. One particular authority, Mr. Horace Fletcher, an
American writer, has written most forcibly upon this subject, and has
given startling proofs of the importance of this function and process
of the physical body; in fact, Mr. Fletcher advises a particular form
of mastication which corresponds very closely to the Yogi custom,
although he advises it because of its wonderful effect upon the
digestion, whereas the Yogis practice a similar system upon the theory
of the absorption of food-prana. The truth is that both results are
accomplished, it being a part of Nature's strategy that the grinding of
the food into small bits; the digestive process attending the
in-salivation, and the absorption of food-prana, are accomplished at
the same time an economy of force most remarkable.
In the natural state of man, mastication was a most pleasant
process, and so it is in the case of the lower animals, and the
children of the human race to-day. The animal chews and munches his
food with the greatest relish, and the child sucks, chews and holds in
the mouth the food much longer than does the adult, until it begins to
take lessons from its parents and acquires the custom of bolting its
food. Mr. Fletcher, in his books on the subject, takes the position
that it is taste which affords the pleasure of this chewing and sucking
process. The Yogi theory is that while taste has much to do with it,
still there is a something else, an indescribable sense of satisfaction
obtained from holding the food in the mouth, rolling it around with the
tongue, masticating it and allowing it to dissolve slowly and be
swallowed almost unconsciously. Fletcher holds that while there remains
a particle of taste in the food, nourishment is there to be extracted,
and we believe this to be strictly correct. But we hold that there is
that other sensation which, when we allow it to manifest itself, gives
us a certain satisfaction in the non-swallowing, and which sensation
continues until all, or nearly all, the food-prana is extracted from
the food. You will notice if you follow the Yogi plan of eating (even
partially) that you will be loth to part with the food, and that,
instead of bolting it at once, you will allow it to gradually melt away
in the mouth until suddenly you realize that it is all gone. And this
sensation is experienced from the plainest kinds of food, which do not
appeal particularly to the taste, as well as to those foods which are
special favorites of your particular taste.
To describe this sensation is almost impossible, for we have no
English words coined for it, as its existence has not been fully
recognized by the Western races. The best we can do is to compare it by
other sensations at the risk of being accused of presenting a
ridiculous comparison or illustration. Here is what we mean:
You know the sensation which one sometimes feels when in the
presence of a highly "magnetic" person-that indescribable feeling of
the absorption of strength or "vitality." Some people have so much
Prana in their system that they are continually "running over" and
giving it out to others, the result being that other persons like to be
in their company, and dislike to leave it, being almost unable to tear
themselves away. This is one instance. Another is the sensation which
one obtains from being close to another whom one loves. In this case
there is an interchange of "magnetism" (thought charged with Prana),
which is quite exhilarating. A kiss from the loved one is so filled
with "magnetism" that it thrills one from head to toe. This gives an
imperfect illustration of what we are trying to describe. The pleasure
that one obtains from proper and normal eating, is not alone a matter
of taste, but is largely derived from that peculiar sensation of the
absorption of "magnetism" or Prana, which is very much akin to the
examples above mentioned, although, until one realizes the similar
character of the two manifestations of energy, the illustration may
evoke a smile, or possibly ridicule.
When one has overcome the false Appetite (so often mistaken for
Hunger) he will masticate a dry crust of whole-wheat bread and not only
obtain a certain satisfaction of taste from the nourishment contained
within it, but will enjoy the sensation of which we have spoken very
keenly. It takes a little practice in order to get rid of the false
appetite habit and to return to nature's plans. The most nourishing of
foods will yield the most satisfaction to the normal taste, and it is a
fact to be remembered that food-prana is contained in food in direct
proportion to its percentage of nourishment—another instance of
Nature's wisdom.
The Yogi eats his food slowly, masticating each mouthful so
long as he "feels like it;" that is, so long as it yields him any
satisfaction. In the majority of cases this sensation lasts so long as
there remains any food in the mouth, as Nature's involuntary processes
gradually causes the food to be slowly dissolved and swallowed. The
Yogi moves his jaws slowly, and allows the tongue to caress the food,
and the teeth to sink into it lovingly, knowing that he is extracting
the food-prana from it, by means of the nerves of the mouth, tongue and
teeth, and that he is being stimulated and strengthened, and that he is
replenishing his reservoir of energy. At the same time he is conscious
that he is preparing his food in the proper way for the digestive
processes of the stomach and small intestines, and is giving his body
good material needed for the building up of the physical body.
Those who follow the Yogi plan of eating will obtain a far
greater amount of nourishment from their food than does the ordinary
person, for every ounce is forced to yield up the maximum nourishment,
while in the case of the man who bolts his food half-masticated and
insufficiently insalivated, much goes to waste, and is passed from the
system in the shape of a decaying, fermenting mass. Under the Yogi plan
nothing is passed from the system as waste except the real waste
matter, every particle of nourishment being extracted from the food,
and the greater portion of the foodprana being absorbed from its atoms.
The mastication breaks up the food into small particles, allowing the
fluids of the saliva to interpenetrate it, the digestive juices of the
saliva performing their necessary work, and the other juices (mentioned
above) acting upon the atoms of food in such a way as to liberate the
food-prana, thus allowing it to be taken up by the nervous system. The
motion imparted to the food by the action of the jaws, tongue and
cheeks in the act of mastication, causes it to present new atoms to the
nerves ready to extract the food-prana. The Yogis hold the food in the
mouth, masticating it slowly and thoroughly, and allowing it to be
slowly swallowed by the involuntary process above alluded to, and they
experience to the full the enjoyment attendant upon the extraction of
Prana. You may get an idea of this by taking into the mouth some
particle of food (when you have plenty of time for the experiment), and
then slowly masticating it, allowing it to gradually melt away in the
mouth, as you would a lump of sugar. You will be surprised to find how
thoroughly this work of involuntary swallowing is performed—the food
gradually yields up its food-prana and then melts slowly away and
reaches the stomach. Take a crust of bread, for example, and masticate
it thoroughly, with the idea of seeing how long it will last without
being "swallowed." You will find that it will never be "swallowed" in
the usual way, but will gradually disappear in the manner we have just
mentioned, after being reduced to a pasty, creamy mass by degrees. And
that little mouthful of bread will have yielded you about twice as much
nourishment as a piece of equal size, eaten in the ordinary way, and
about three times the amount of food-prana.
Another interesting example is had in the case of milk. Milk is
a fluid and, of course, needs no "breaking-up," as does solid food. Yet
the fact remains (and is well established by careful experiments) that
a quart of milk simply allowed to flow down the throat yields not over
half the nourishment or food-prana that is derived from the same
quantity of milk sipped slowly, and allowed to remain in the mouth a
moment until it "melts away," the tongue being moved through it. The
babe drawing the milk from the nipple of either the breast or the
bottle, of course, does so by a sucking motion, which moves the tongue
and cheeks, and produces a flow of fluid from the glands, which
liberates the food-prana and has also a chemical digestive effect upon
the milk itself, notwithstanding the fact that true saliva is not
secreted in the young babe, and does not appear until the teeth show
themselves.
We advise our students to experiment with themselves along the
lines just pointed out. Choose an opportunity when you have plenty of
time, then, masticating slowly, allow the food to gradually melt away,
instead of making a deliberate attempt to swallow. This "melting-away"
of the food can only be possible when the food is masticated into a
cream-like paste, thoroughly saturated with saliva, and the particles
thereby converted into a semi-digested state, and having had the
food-prana extracted therefrom. Try eating an apple in this way, and
you will be surprised at the feeling of having eaten a fair-sized meal,
and at the sensation of increased strength which has come to you.
We understand fully that it is quite a different thing for the
Yogi to take his time and eat in this way, and for the hurried Western
man of business to do the same, and we do not expect all of our readers
to change the habit of years all at once. But we feel sure that a
little practice in this method of eating food will cause quite a change
to come over one, and we know that such occasional practice will soon
result in quite an improvement in the every-day method of masticating
the food. We know, also, that the student will find a new delight-an
additional relish in eating-and will soon learn to eat "lovingly," that
is; to feel loath to let the mouthful of food pass away. A new world of
taste is opened up to the man who learns to follow this plan, and he
will get far more pleasure from eating than ever before, and will have,
besides, a much better digestion, and much more vitality, for he will
obtain a greater degree of nourishment, and an increased amount of
food-prana.
It is possible for one who has the time and opportunity to
follow this plan to its extreme limit, to obtain an almost unbelievable
amount of nourishment and strength from a comparatively small amount of
food, as there will be practically no waste, as may be proven by an
observation of the waste matter which is passed from the system. Those
suffering from mal-nutrition and impaired vitality will find it
profitable to at least partially follow this plan.
The Yogis are known as small eaters, and yet they understand
fully the necessity and value of perfect nutrition, and always keep the
body well nourished and provided with building material. The secret, as
you will readily see, is that they waste practically none of the
nourishment in the food, as they extract practically all that it
contains. They do not burden their system with waste material, which
clogs up the machinery and causes a waste of energy in order that it
may be thrown off. They obtain a maximum of nourishment from a minimum
of food-a full supply of food-prana from a small amount of material.
While you may not be able to follow this matter up to the
extreme, you may work a great improvement in yourself by following the
methods above given. We merely give you the general principles-work the
rest out for yourself-experiment for yourself-that is the only way to
learn anything, anyway.
We have stated several times in this book, that the mental
attitude aids materially in the process of absorbing Prana. This is
true not only of the Prana absorbed from the air, but also of the
food-prana. Hold the thought that you are absorbing all the Prana
contained in a mouthful of food, combining that thought with that of
"Nourishment," and you will be able to do much more than you can
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